Why Do French Love Sauces So Much?
Healthy, Happy Life Serious Eats Simply Recipes

Why Do French Love Sauces So Much?

We guess, that the ultimate reason why everyone loves shrimp probably is because it’s one of the more affordable seafood options… Also, it’s so quick to cook and serve — not to mention easy — to prepare. Yet another advantage that shrimp have over other seafood items is that it pretty much works with every single cooking method. Grill, broil, sauté, poach, steam or fry it — shrimp tastes great every which way.

Seafood lovers, rejoice! We’ve just compiled a perfect collection of easy-to-do and for-sure-to-enjoy seafood recipes, focusing on everyone’s darling – the shrimp. Starting with fried shrimp to the grilled shrimp, including everything in between! So choose yourself the most fitting recipe out of the list – be it either a simple sauté, a saucy stew, a spicy curry, a simple salad or a Southern standard!

Raw fresh meat Ribeye Steak and seasonings on dark background
One Pot Shrimp Parmesan Pasta

We’re pretty sure that if anyone knows how to cook a perfect pasta, that must be Italians. But what pasta would perfect without the noodles, the cheese… and the shrimp?

Roasted Basil Butter Parmesan Shrimp

Making a grilled and roasted, BBQ styled dish with shrimp as the main ingredient is definitely an American way! Enjoy this one with the Parmesan cheese, basil and oregano used to spice it up!

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