From an early age, I had a particular interest in what people ate and how. Luckily for me, a lot of Russian writers, both fiction and non-fiction, shared my passion and described what their characters ate in great detail.
Breakfast Menu of Tsar Alexander III
Here are five breakfast menus from the life of Tsar Alexander III and his wife Marya Feodorovna. The original source is in Russian, and it’s available in full text online. Source: Igor Zimin, Imperial Kitchen. (Maybe try “google translate” if you want to check it out. If you have any questions about specific menu items, leave a comment and I will do my best to explain).
Breakfast Menu September 19th, 1888: “Kvas soup, pea soup, pirozhki, cold sturgeon with horseradish, poulyada (пулярда, which is a fat, over-fed chicken, original Tsar recipe here) with mushrooms, and wild strawberries ice-cream.”
Breakfast Menu September 20th, 1888: “Kvas soup, American soup (original Tsar recipe here), pirozhki, cold stellate sturgeon cutlets, bordelaise sauce (борделез), pheasant fillet Sevigne, tenderloin with mushroom puree, pear compote with champagne.”
Breakfast Menu September 22, 1888: “Kvas soup, soup with tomatoes, pirozhki, stellate sturgeon a la russe (осетрина по русски), grouse cutlets with truffles (котлеты из рябчиков с трюфелями), tenderloin with garnish, ice cream.”
Breakfast Menu September 26th, 1888: “Kvas soup, earl soup [probably Earl Stroganoff soup], pirognoe (пирожное), cold sturgeon, partridge with cabbage (куропатка c купустой), sheep with garnish (седло баранье с гарниром), pears in jelly (груши в желе).”
Breakfast Menu October 6th, 1888: “Kvas soup, soup with tomatoes, pirozhki, cold fish jelly (холодное заливное из рыбы), grouse cutlets, beet with garnish, ice-cream.”
|THIS IS OUR TABLE WHEN WE DID WHAT RUSSIAN TSAR ATE FOR BREAKFAST UNIT STUDY. |
ONLY WE ATE THIS FOR DINNER
The concept of breakfast was different in the times gone by. Tea or coffee was served in bed as soon as it was rung for, the real breakfast was served later in the morning, lunch as late as 4, and dinner as late as 9.
Why Food is a History Lesson
Food is not only something we cannot survive without, a fantastic background for family and friends gatherings, visual and gastronomic masterpiece, fuel to the imagination fires, but also a history lesson. Take this passage from Aleksei Tolstoy’s novel Peter I about Peter the Great. “[At 9 in the evening…] noble guests sat down to dinner of bloody sausages, pig heads stuffed with ground meat, and amazing earthy apples of wonderful sweetness and satiety, called apples of the earth [potatoes].” Ha?
Everybody thinks of potatoes as a traditional Russian food, but potatoes were not known in Russian until Peter the Great brought them from Holland. Eventually, potatoes were seized upon by aristocracy as well as peasants and became such a popular thing that no table was complete without a potato dish or two.
|POTATO STUFFED CHICKEN SKINS|
What’s Russian cuisine?
We can’t say that all Tsars ate the same breakfast, of course. They had different personalities and lived in different centuries. The diet of earlier Russian Tsars was limited by climate and location. hey ate game and poultry, dairy fresh from the farm, vegetables, fruits, mushrooms, and berries: fresh when in season and preserved in the winter.
Many historians call it a traditional peasant fare. Later Tsars were greatly influenced by the development of transportation systems. Russia has the largest landmass of any country in the world and there is a multitude of cultures and variations of cuisine across this mass of land.
As the ability to move around improved, the influences from distant regions, like Siberia or Kazakhstan increased. And of course, other countries, most notably France and England, left their mark.
When people talk about the influence of French cooking on Russian cuisine, they seem to overestimate it. Even on the tables of Tsars and the highest nobility Russian favorites never went out of style. There was always a desire to offset the exquisiteness of delicate French dishes with the solidness of traditional Russian fare.
It might not have been “cool” for a while to serve a dinner of only Russian foods, but when you read descriptions of intimate family dinners, you always see a long list of pirozhki, pelmeni, and rastegais. And I once had a look at a book by Ghanna Orlova, who discovered authentic Russian cookbooks made for Tsar’s kitchen published in the 19th century and had them translated from old Russian (старо-русский). According to Orlova, the detailed recipes in those cookbooks from Ivan the Terrible times through Peter the Great and up to the 19th century were in essence what we now call traditional Russian fare and that was the stuff that Tsars liked and requested to be cooked.
Another important factor was the personal preferences of ruling Tsars. English influence was most pronounced during Nicolas I reign. He was a great lover of all things English and official dinner at this house was never complete without a beef-steak. Ivan the Terrible who liked to have lavish and extravagant tables ate very little because all his reign he was afraid to be poisoned (and for a good cause, his mother was poisoned in court intrigue).
Ivan the Terrible loved to eat fish, Peter the Great hated it. Alexander III avoided dishes with onions and garlic. Nicolas II loved fried pelmeni. Alexander I loved vodka, and …. Hmm… what Russian Tsar didn’t love vodka? I’m sure there was at least one, but I haven’t found him yet.
Private breakfasts were different from breakfasts attended by members of the nobility. In their private life, away from the court, in remote country houses, Tsars were known to lead simple, rustic lifestyles, beginning the day early with a simple breakfast of toasted bread with honey and black teas.
The presence of guests required a breakfast table filled with a wide variety of dishes and a presentation elaborate and sophisticated complete with food carvings and fancy garnishing. Breakfast was just as an elaborate and long affair as any other meal of the day. Most of those beautiful and carefully prepared dishes were sent back to the kitchen barely touched, as it was in fashion to just sample and not to appear too eager.
The drinks popular on Tsars Tables are still popular today. Of course, they didn’t come packaged in plastic bottles.
Left to right: (1) Baltika beer, 2) Mineral Water Essentuki, (3) Kvas, (4) Sweet wine, (5) Champagne, (6) Birch Vodka. Two other popular drinks are Fruit compote and black tea.
What Russian Tsar Ate for Breakfast Unit Study
If you are putting together a unit study on What Russian Tsar ate for Breakfast for your kids, I suggest you start the discussion with questions like Do you know who is a Tsar? What does Tsar do? Are there any Tsars living now? You can also do some Russian crafts like making an Imperial Russian Crown and put a Tsar story together (details in the linked post). Then go over the five categories of Russian foods listed below and pick one from each category. If you have a hard time deciding what would be a good combination, here is my Sample Menu. It’s also available as a free Printable.
Tsar Breakfast Menu
(with links to recipes in English)
Borscht with pirozhki
Bowl of Buckwheat Kasha
The list of common Russian dishes that can be part of Breakfast or any other meal of the day:
1. Zakuski (appetizers)
· herring (pickled, in oil, with dill)
· smoked fish
· pashtet (liver pate)
· gul’yen (mushrooms baked in sour-cream in a pot)
· vegetable “caviars” (zucchini, eggplant, beet, mushroom)
· salads (vinaigrette and stolichny/oliv’ye)
· accompanied by rye bread
· vodka and sweet champagne (yes champagne for breakfast).
2. Russian Soups
· ukha (clean fish soup)
· rassolnik (kidneys and pickled cucumbers)
· solyanka (pickled cucumbers and cabbage)
· soup Bagration
3. Main Dishes (many dishes were often named after Russian aristocrats)
· kasha (like buckwheat, oats, or barley)
· Veal Orloff
· Pheasant Souvaroff
· Chicken Kiev
· Golubtsy (stuffed cabbage)
· Fish (especially sturgeon)
4. Baked pastries and Pancakes
· kulebyaka (fish or chicken)
· pancakes (milk)
· pancakes (kefir)
5. Dessert served with lots of Black Tea
· Alexander Torte or Charlotte Russe
· Russian Napoleon Torte
· Strawberries Romanov
· Zefir (sugar, water, gelatin, lemon juice, baking soda, fruit flavor)
· Fresh fruit
My hope is to post recipes to all those dishes in the nearest future. Did I inspire you to cook some Russian dishes? Please, share!
My Favorite Russian Foods
|1. Kvas 2. Zefir 3. Vegetable Caviar|
4. Black Caviar 5. Red Caviar
6. Chocolate 7. Gingerbread 8. Salami
1. Kvas – can be used as a drink or added to soup (as you can see in sample menus of Alexander III above kvas soup was a very popular thing)
2. Zefir – it’s one of my favorite desserts. Pic above. I hope to post my grandma’s recipe soon, but for now you can buy it on amazon
3. Vegetable caviar aka Zucchini spread. Eat it on a piece of bread or mix it into your green salad
4. Black caviar – very affordable way to feel like a Tsar, eat it on a bread, pancake or cracker with sour cream or butter
5. Red caviar – that’s the one I usually have with my pancakes.
6. Chocolate Candy Alenka – every Soviet kid’s childhood favorite treat
7. Tula Gingerbread – I can’t think of a better alternative to chocolate. My grandma’s country house was in Tula, a few blocks away from a factory where they made this delicious treat. When the wind came from the direction of the factory, you were enveloped in the aroma of freshly baked gingerbread as if it was cooking right in front of your nose. It’s the best smell in the world, if you ask me.
8. Moscow Salami – it’s hard to limit myself to just eight items as there are so many Russian foods I want to include. For #8 I was between buckwheat honey and Bibliography:
Mikhail Bulgakov, Ivan Vasilievich changes trade
Alexei Tolstoy, Peter the Great
Igor Zimin, Imperial Kitchen
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If you like this post, you might also be interested in reading:
|RUSSIAN TSAR UNIT STUDY|
|RUSSIA for KIDS|
I hope you enjoy eating your way through Russian history! Cheers!